I felt that

90% of driving in/around Boston is going “oh shit, I’m in the wrong lane” and trying to cut over last minute (while everyone else does the same thing in all the other lanes)

Source: https://reddit.com/r/boston/comments/r47jzr/help_settle_a_traffic_debate/hmfax09/

 

It’s the Little Things

Small things make me happy.

I run a local Active Directory domain on my home network with a Samba back-end.¹ Over the past few weeks I’ve been building out a second domain controller, but I didn’t have 100% replication – it replicated AD and DNS, but not DHCP.²

After a short outage yesterday (due to an update) I decided that this had to change.  So I:

  • followed the instructions,
  • realized that the instructions were out of date,
  • figured out the correct procedure,
  • completed my setup, and
  • submitted a revision to the wiki.

It’s a small step, but I’m such a nerd that I’m riding high – one, because I’ve scratched an itch and have redundancy in my domain; and two, that I’ve visibly contributed something useful to open source (small as it may be).


¹ For along time it was powered by a single Raspberry Pi, but keeping that up to date became a struggle because it’s a little too low-powered.  But that’s all another story.

² This isn’t a completely useless situation.  It’s much easier to recover from a domain-controller crash if you still have a standing domain controller.  (A solo-domain-controller recovery is much more complicated recovery.)

Lies, and the lying liars that tell them

There are strangers in your life that you should never lie to:

Your doctor or therapist because they won’t judge you, want to make you healthier, and can only make the best treatment plan with your full cooperation.

Your lawyer because they won’t judge you and can only provide the best legal advice when they know all the facts.

Your dentist and oral hygienist because, regardless of your lies, as soon as you open your filthy mouth they know whether you’ve flossed or not.

Three men step out of a car…

Heisenberg, Schrödinger and Ohm are in a car driving down the highway. An officer pulls them over and asks Heisenberg, “Sir, do you know how fast you were going?”

“No, but I can tell you exactly where I am,” Heisenberg replies.

The officer gets suspicious and decides to search the vehicle. Opening the trunk, he discovers a dead cat in a box.

“Do you know there’s a dead cat back here?!” the officer exclaims.

“Well, now I do!” replies Schrödinger.

Getting frustrated, the officer decides to take the three men in for questioning — but Ohm resisted.

Garlic Baked Whitefish

This is a super-easy recipe.  My first time trying I went from pre-heating the oven to dinner on the table in under 30 minutes.

The source recipe calls for tilapia, but it should work with nearly any white fish.  Really there’s no reason it couldn’t work well with darker fish like salmon or tuna, though being thicker you may need to cook longer and flip the fish halfway through, as well as increase the other ingredient amounts.

This pairs well with rice and roasted vegetables.

Garlic-Baked Whitefish

Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Cast Iron skillet

Ingredients
  

  • 1.5 pounds White fish (Tilapia or similar)
  • 6 tbsp Butter melted
  • 3 cloves Garlic minced
  • 1 tsp Crushed Red Pepper Flakes
  • Juice from 1/2 lemon

Instructions
 

  • Pre-heat oven to 400° F, with cast-iron pan inside
  • Mix up the melted butter, lemon juice, garlic, and red pepper flakes
  • Toss fish into the pre-heated pan and sprinkle on some pepper. You don’t need to grease the pan first, dry is fine, the fish won’t stick.
  • Pour the butter mixture evenly over the fish
  • Bake for 12 minutes

Adapted from https://www.delish.com/cooking/recipe-ideas/a19665918/oven-baked-tilapia-recipe/

Dashcam to the Rescue!

This shall come as no surprise to anyone that lives in or near Boston: my car got hit by another car while driving in downtown Boston.  This is an every day occurrence, and is why many people avoid driving downtown.

The downside:

  • my car got hit
  • it must be fixed
  • we didn’t make the appointment that I was picking up Alpha child for

The upside:

  • nobody was hurt (in either car)
  • the damage is relatively minor
  • it wasn’t my fault
  • I have a dashcam 🙂

youtube's closed-captioning symbol Turn on the closed captioning for additional viewing fun!

Note several so-very-Boston things that occur in this video:

  • a car crash in perfect driving conditions (shouldn’t happen)
  • the two guys on the sidewalk that briefly glance in our direction, then keep going (principal of don’t-get-involved)
  • the woman who takes advantage of the break in traffic to jaywalk (no fucks left to give)

Sadly, the other driver was scurrilous and claimed that I had swerved from the left lane into the right before stopping suddenly.  (That would also be a very Boston thing to do, if it had happened.)  Our insurance companies found in my favor after reviewing the dashcam footage, and my car’s damage is fully paid for – nothing out of pocket, no deductible.

I will not drive without a dashcam ever again.  I wish I could provide a review of my particular unit but, sadly, it’s not made anymore – a review would be pointless.

I do recommend that anyone and everyone get a dashcam, though.  Besides proving the details of driving incidents, you can accidentally capture some really cool stuff.

If you like watching dashcam footage, may I recommend dashcamgifs on reddit?

Indian Butter Chicken

 

Indian Butter Chicken

Delicious chicken and cauliflower. Pairs well with rice and/or naan bread.
Prep Time 25 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 6

Equipment

  • 14+ inch skillet w/ lid

Ingredients
  

  • Olive oil
  • Onion, yellow, small diced
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 2 tbsp Butter
  • 3/4 cup Chicken Stock
  • 6 oz Tomato Paste
  • 2 tsp Cinnamon
  • 2 tsp Cumin
  • 2 tsp Garam masala
  • 1 tsp Tumeric
  • 1 tsp Salt
  • 1.5 pounds Chicken diced to bite-sized pieces
  • 1 head Cauliflower chopped into bite-sized pieces
  • 2 tbsp Lemon juice
  • 1 cup Heavy cream

Instructions
 

  • Heat a tablespoon of olive oil in the skillet until it shimmers
  • Add onions, garlic, and ginger, and sauté for a couple of minutes, until the onions begin to soften
  • Stir in, and bring to a simmer:
    butter
    chicken stock
    tomato paste
    cinnamon
    cumin
    garam masala
    tumeric
    salt
  • Add chicken and cauliflower, and stir until coated
    Don’t be alarmed: the previous steps leave you with a paste, not a sauce, and the chicken and cauliflower might seem a little dry.
  • Cover, and simmer for about 15 minutes (or until the chicken is cooked through)
  • Stir in lemon juice and cream, and bring back to a simmer
  • Simmer, uncovered, for a couple of minutes

Notes

A variation of a traditional Indian dish, my recipe is adapted from The Modern Proper.
This is one of those recipes where your significant other may saunter through the kitchen and compliment the fragrance; children might run away in fear and loathing.  The final product is smooth, tasty, and not nearly as strong as it seemed while you were cooking.
Keyword cauliflower, chicken