To make a complete menu: start with my meatball recipe, make some mashed potatoes, then top with this Marsala.
Meatball Marsala
A classic meatball marsala, just add meatballs
Equipment
- 1 cast iron pan, 15"
- 1 measuring cup
Ingredients
- 1 cup chicken broth
- 3 tbsp butter salted
- 16 oz sliced mushrooms
- 2 tbsp all-purpose flour
- 1 cup Marsala wine
- 1 pinch black pepper optional
Instructions
- Melt the butter over medium heat
- Toss in the mushrooms, flip around to coat with butter
- Cook the mushrooms, stirring occasionally, until they soften and start to brown, about 10 minutes
- Sprinkle in the flour and stir to coat the mushrooms
- Stir in the Marsala wine, and bring back to a boil
- Stir in the chicken broth, and bring back to a boil.
- Turn down the heat and simmer until the sauce starts to thicken, 5-10 minutes.
- Add the cooked meatballs, stir to coat the meatballs, remove from heat, and serve
Adapted from food.com.
