Meatball Marsala

To make a complete menu: start with my meatball recipe, make some mashed potatoes, then top with this Marsala.

Meatball Marsala

A classic meatball marsala, just add meatballs
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine European
Servings 8 people


  • 1 cast iron pan, 15"
  • 1 measuring cup


  • 1 cup chicken broth
  • 3 tbsp butter salted
  • 16 oz sliced mushrooms
  • 2 tbsp all-purpose flour
  • 1 cup Marsala wine
  • 1 pinch black pepper optional


  • Melt the butter over medium heat
  • Toss in the mushrooms, flip around to coat with butter
  • Cook the mushrooms, stirring occasionally, until they soften and start to brown, about 10 minutes
  • Sprinkle in the flour and stir to coat the mushrooms
  • Stir in the Marsala wine, and bring back to a boil
  • Stir in the chicken broth, and bring back to a boil.
  • Turn down the heat and simmer until the sauce starts to thicken, 5-10 minutes.
  • Add the cooked meatballs, stir to coat the meatballs, remove from heat, and serve
Keyword butter, chicken broth, mushrooms, wine


Adapted from

Author: H Walker Jones, Esq

A professional programmer with a sordid past involving sysadmin, tech support, and cooking.

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