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Meatball Marsala

A classic meatball marsala, just add meatballs
Print Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Main Course
Cuisine: European
Ingredients Equipment Method

Ingredients
  

  • 1 cup chicken broth
  • 3 tbsp butter salted
  • 16 oz sliced mushrooms
  • 2 tbsp all-purpose flour
  • 1 cup Marsala wine
  • 1 pinch black pepper optional

Equipment

  • 1 cast iron pan, 15"
  • 1 measuring cup

Method
 

  1. Melt the butter over medium heat
  2. Toss in the mushrooms, flip around to coat with butter
  3. Cook the mushrooms, stirring occasionally, until they soften and start to brown, about 10 minutes
  4. Sprinkle in the flour and stir to coat the mushrooms
  5. Stir in the Marsala wine, and bring back to a boil
  6. Stir in the chicken broth, and bring back to a boil.
  7. Turn down the heat and simmer until the sauce starts to thicken, 5-10 minutes.
  8. Add the cooked meatballs, stir to coat the meatballs, remove from heat, and serve