Meatballs

This is just classic meatballs.

This is one of alpha child’s favorite recipes to make with me. Honestly, I appreciate letting someone else mix the meats, my hands get really cold doing that.

Meatballs

Tasty, tasty meatballs
Print Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: European
Ingredients Equipment Method

Ingredients
  

  • 1 lbs ground beef
  • 1 lbs sweet italian sausage may substitute ground pork
  • 2 cloves garlic pressed or finely chopped
  • 1 yellow onion, medium diced
  • 2 eggs large
  • 1 cup Romano cheese or Parmesan, or mixed Parm/Romano
  • 2 cups breadcrumbs
  • 1 cup olive oil divided
  • 1 pinch black pepper

Equipment

  • 1 mixing bowl large
  • 1 15" cast iron pan
  • 1 oven
  • 1 measuring cup
  • 1 garlic press optional
  • 1 baking pan must have sides

Method
 

  1. Combine beef, sausage, garlic, onion, eggs, cheese, breadcrumbs, and pepper in a bowl and mix thoroughly.
    The mix should be very moist, but able to be rolled into a meatball shape and hold it. You might need to dd a little water (up to a cup is sometimes needed) until it's moist enough.
  2. Shape into meatballs.
    I generally aim for 1-2 inches across, or the size when you curl your index finger and touch your thumb. Larger meatballs will need a longer time to finish in the oven.
  3. Preheat oven to 350° F
  4. Heat a couple of tablespoons of olive oil over medium heat.
  5. Fry meatballs in batches in skillet until browned on all sides.
    Add oil as needed between batches.
  6. Transfer meatballs to pan, and finish in oven for 15-20 minutes.

Author: H Walker Jones, Esq

A professional programmer with a sordid past involving sysadmin, tech support, and cooking.

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