Cup-Eggs, Keto style

Terrible photo including my nasty muffin tin. But they are very yummy.

We can take the long personal story as read, yeah? Straight into the recipe:

Ingredients:

  • 12 eggs
  • 2 or 3 glugs* of heavy cream
  • diced peppers (two colors, at least, for the pretty)
  • Mexi-cheese

What is a glug, you ask?Tip over the jug, and stop pouring when it has made the glug noise the stated number of times. Yes, it is a technical term!

Directions:

  1. Pre-heat the oven to 350.
  2. Mix all 12 eggs and the cream in a bowl using a whisk or a fork. It should get a little frothy, but not too bad.
  3. Pull out a muffin pan, and either spray the cups with cooking spray, or use cupcake papers (which is what I do because my muffin pans are ancient and rusty).
  4. Pour a roughly equal amount of egg/cream mixture into each cup.
  5. Drop some of the peppers into each cup.
  6. Drop a good-sized pinch of Mexi-cheese (or the shredded cheese of your choice) into each cup.
  7. Bake for 20 to 25 minutes.

Understand – these are all guidelines. You don’t need to use peppers (asparagus is yummy), or Mexi-cheese. If you can’t handle dairy, coconut oil is a great substitute. Try things! Make mistakes! Enjoy!

Super Spicy Gingerbread Cookies

Source:

Genius Kitchen’s Spicy Gingerbread Cookies

Notes:

  • Use metal cookie sheets, not a baking stone. You’re going straight from the fridge to a nice hot oven. The stone will not survive the transfer.
  • Use plenty of flour on your cutting surface.
  • Cut the dough into pieces of about a third of the dough each, and only pull one of them out of the fridge at a time to roll out and cut.
  • You are going to use so much plastic wrap with this recipe.
  • Its totally worth it.
  • To get the different colors of frosting, I usually get the biggest thing of vanilla frosting I can, and food color bits of it in sandwich bags. Cut off the tip of one corner and hey-presto decorating bags!

Ingredients:

  • 6 c flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 c softened butter
  • 1 c brown sugar, packed
  • 4 tsp ground ginger
  • 4 tsp cinnamon
  • 1 1/2 tsp ground cloves
  • 1 tsp black pepper
  • 1 1/2 tsp salt
  • 2 lg eggs
  • 1 c unsulphated molasses

Directions:

  1. Sift together the first three ingredients in a side bowl (not the one you plan on mixing everything in, you will regret that if you try)
  2. In a mixer with a big bowl, cream butter and sugar
  3. Add spices & salt, then eggs, then molasses
  4. Slowly add flour mixture (not kidding about the speed – try to do it fast, and the whole thing explodes into a powdery mess)
  5. Combine everything at low speed
  6. Wrap the dough ball in plastic wrap, and chill for an hour
  7. Preheat the oven to 350 degrees
  8. Put down parchment paper and flour it really well
  9. Roll to 1/8 inch thickness (WHO ACTUALLY DOES THAT? I usually do 1/4)
  10. Cut with cookie cutters, and place them on the cookie sheet
  11. Chill the sheet with the cookies on it for 15 min
  12. Go straight from the fridge to the oven
  13. Cook for 8-10 min
Cool completely before decorating.

In which my new hat is almost patriotic (just not sure for which country)

My knitting mojo is back! I guess the job was making me more nuts than I realized. So glad I found a new one!

I cast on Scopes again. I love the pattern, it is super easy, and it looks amazing. I wanted to use up stash yarn (I’m not quite SABLE, but it’s getting close). Found yarn that refused to be a Christmas stocking, and cast on.

Looking at my color choices later, with the big, bold stripes, I realized something.

“I think I’m making a flag hat by accident.”

Quinn, who is sitting next to me surfing Reddit, looks at the hat, and starts googling for flags with white, red and green.

Depending on where you are in the pattern, a case can be made for the flag of either Hungary or Bulgaria. I still love it. I’m just going to call it the Hungary Bulgarian hat on the project page. 😁

The soon-to-be Hungary Bulgarian hat.

Hi Astronauts!

So, I do this thing. I go outside at night to spot satellites.

Tonight, I went out with my tea and a plan to spot at least one satellite, despite a wicked bright moon, before bed.

I spotted one right off. It was really bright, the brightest I’ve seen. And it was moving really fast, too fast to be a plane. I yelled for Quinn and told him the International Space Station was passing by.

We waved at the astronauts, I spotted another three satellites (one flared twice!), and we called it a night after the kids yelled at us.

If you want to see the ISS, check here. Spot the station will give you times it will pass overhead!

In which Quinn is thwarted

Me: When this cup is completely empty, I will get ready for the day.

Quinn: Really?

Quinn: <casually gets up, stretches, starts walking towards me>

Me: <grabs the cup>

Him: <stares at me>

Me: <takes a little sip>

Him & Me: STAREDOWN

Him: WHAT?

Me: I can’t tell if you are going to take my cup and dump it out or not.

Him: <laughing>DAMMIT!

My almost empty coffee cup