Korean Beef Rice Bowls

 

Korean BBQ Beef Rice Bowls

Savory beef with a tiny bit of bite
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 3 cloves garlic minced
  • 1 bunch scallions sliced (for garnish)
Sauce
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce reduced sodium is better
  • 2 tsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper

Equipment

  • 1 Skillet
  • 1 mixing bowl

Method
 

  1. Brown the hamburger and garlic in a pan. Break it up into crumbles as it browns.
  2. While the hamburger is cooking, whisk the sauce ingredients (brown sugar, soy sauce, sesame oil, red pepper, black pepper)
  3. When the hamburger is browned, drain off the fat and mix in the garlic. Simmer for a minute.
  4. Pour in the sauce. Simmer for another couple of minutes. Mix in the scallions and serve.

Notes

Serve over rice with a side of broccoli to round out a complete meal

This recipe was an instant hit.  I have to make a double batch if I want leftovers for the next day.

Adapted from therecipecritic.com

Author: H Walker Jones, Esq

A professional programmer with a sordid past involving sysadmin, tech support, and cooking.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.