Super-Quick Teriyaki Chicken

Ingredients

Sauce

  • 1/3 c. soy sauce
  • 1/4 c. rice wine vinegar
  • 1 tsp. sesame oil
  • 1 1/2 tbsp. honey
  • 2 cloves garlic, minced
  • 2 tsp. finely minced fresh ginger
  • 2 tsp. cornstarch

Everything Else

  • Extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • Sliced green onions, for garnish

Steps

  1. Mix the sauce
    1. In a medium bowl, combine:
      • soy sauce
      • vinegar
      • sesame oil
      • honey
      • garlic
      • ginger
      • cornstarch
    2. Whisk until smooth.
  2. Heat oil in a large skillet over medium heat
  3. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
  4. Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through.

Goes really well with rice and a veggie.

Originally from https://www.delish.com/cooking/recipe-ideas/recipes/a54003/easy-teriyaki-chicken-recipe/

American Chop Suey

American Chop Suey is Meghan’s comfort food.  It’s quick to cook so I can generally make it on short notice, when I know she’s had a really bad day.

The instructions below are meant for multi-tasking and making everything come together at the right time — an expression of an unplanned dinner made on short notice.  🙂

Ingredients

  • 1 pound of small-shape pasta (elbows, mini-shells, or rotini are all good)
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 large green bell pepper, diced
  • 2-5 cloves of garlic
  • 1 jar spaghetti sauce, 15 oz or so, depends on how saucy you like it
  • 1 or 2 cups shredded mozzarella
  • olive oil

You’ll also need a large skillet and a 9×13 glass pan to go in the oven.

Steps

  1. Preheat oven to 350°
  2. Put on a pot of water to boil, and put on a large skillet on the stove with medium-low heat
  3. Dice onion and pepper
  4. When the water is very close to boiling, turn up the skillet to medium heat, add some oil, and throw in the onions and peppers
  5. When the water boils, add the hamburger to the skillet and brown it with the onions and peppers
  6. Put the pasta in the water and cook to al dente; strain.  If the meat isn’t done yet, toss with a little oil to keep it from sticking.
  7. When the meat is brown, drain off the fat and mix in the jar of sauce.  Put back on medium heat until the sauce starts to bubble.
  8. Pour the cooked pasta into the 9×13 pan, and stir in the meat sauce.
  9. Sprinkle (or if you’re like me, shovel) the cheese on top, cover with foil, and cook at 350° for 20 minutes