This recipe is shamelessly copied from https://iwashyoudry.com/last-minute-chicken-recipe, which itself copied the recipe from “The Weekday Lunches & Breakfasts Cookbook.”
Ingredients
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 2 teaspoons paprika OR smoked paprika
- 2 teaspoons dried oregano
- 1 ½ teaspoons black pepper
- 1 teaspoon kosher salt
- 3 pounds boneless skinless chicken thighs
- Enough olive oil to coat chicken
- 2 tablespoons fresh cilantro, chopped (optional)
Directions
- Combine the garlic, onion, paprika, oregano, pepper, salt, and olive oil into a freezer bag
- Toss in the chicken
- Most pre-packaged chicken thighs get folded into themselves, so be sure to spread them out as you put them into the bag so they get evenly coated
- Seal up the bag and mix everything thoroughly
- Heat up a grill pan over medium-high heat, or a grill, while the chicken steeps in it’s spices
- If using a grill pan, add some olive oil to coat the bottom of the pan – but be sure to use a splatter guard
- Cook the chicken until not pink throughout, about 5 minutes on the first side and three or four minutes on the other side
