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D-Angelo’s #9

meat, veggies, cheese, oh my!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 lb chicken breasts, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced yellow or white
  • 1/2 cup mushrooms, sliced optional
  • 1 tbsp vegetable oil
  • 4 slices american cheese
  • 1 loaf french bread, sliced the long way (grinder style) softer breads or rolls are better, or substitute tortillas
  • salt and pepper to taste

Equipment

  • 1 Skillet
  • 1 spatula

Method
 

  1. Add vegetable oil to a hot pan on medium heat, add onions, peppers, and mushrooms. Cook to soften.
  2. sprinkle salt and pepper to taste
  3. Add chicken. Cook, flipping occasionally to prevent burning.
  4. When chicken is cooked, pile meats and veggies and top with cheese. Heat until cheese starts to collapse into meat and veggies.
  5. divide and scoop everything into sliced bread or tortillas