{"id":1825,"date":"2018-03-25T16:20:03","date_gmt":"2018-03-25T20:20:03","guid":{"rendered":"https:\/\/blog.jonesling.us\/?p=1825"},"modified":"2019-01-01T19:16:43","modified_gmt":"2019-01-02T00:16:43","slug":"super-quick-teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/blog.jonesling.us\/?p=1825","title":{"rendered":"Super-Quick Teriyaki Chicken"},"content":{"rendered":"<h1>Ingredients<\/h1>\n<h2>Sauce<\/h2>\n<div class=\"ingredient-lists\">\n<ul>\n<li class=\"ingredient-item\">1\/3 c. soy sauce<\/li>\n<li class=\"ingredient-item\">1\/4 c. rice wine vinegar<\/li>\n<li class=\"ingredient-item\">1 tsp. sesame oil<\/li>\n<li class=\"ingredient-item\">1 1\/2 tbsp. honey<\/li>\n<li class=\"ingredient-item\">2 cloves garlic, minced<\/li>\n<li class=\"ingredient-item\">2 tsp. finely minced fresh ginger<\/li>\n<li class=\"ingredient-item\">2 tsp. cornstarch<\/li>\n<\/ul>\n<h2>Everything Else<\/h2>\n<ul>\n<li class=\"ingredient-item\">Extra-virgin olive oil<\/li>\n<li class=\"ingredient-item\">1 lb. boneless skinless chicken breasts, cut into bite-sized pieces<\/li>\n<li class=\"ingredient-item\">Salt and pepper to taste<\/li>\n<li class=\"ingredient-item\">Sliced green onions, for garnish<\/li>\n<\/ul>\n<h1>Steps<\/h1>\n<div class=\"direction-lists\">\n<ol>\n<li>Mix the sauce\n<ol>\n<li>In a medium bowl, combine:\n<ul>\n<li>soy sauce<\/li>\n<li>vinegar<\/li>\n<li>sesame oil<\/li>\n<li>honey<\/li>\n<li>garlic<\/li>\n<li>ginger<\/li>\n<li>cornstarch<\/li>\n<\/ul>\n<\/li>\n<li>Whisk until smooth.<\/li>\n<\/ol>\n<\/li>\n<li>Heat oil in a large skillet over medium heat<\/li>\n<li>Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.<\/li>\n<li>Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through.<\/li>\n<\/ol>\n<p>Goes really well with rice and a veggie.<\/p>\n<p>Originally from <a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a54003\/easy-teriyaki-chicken-recipe\/\">https:\/\/www.delish.com\/cooking\/recipe-ideas\/recipes\/a54003\/easy-teriyaki-chicken-recipe\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sauce 1\/3 c. soy sauce 1\/4 c. rice wine vinegar 1 tsp. sesame oil 1 1\/2 tbsp. honey 2 cloves garlic, minced 2 tsp. finely minced fresh ginger 2 tsp. cornstarch Everything Else Extra-virgin olive oil 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste Sliced green onions, &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=1825\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Super-Quick Teriyaki Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[37],"tags":[317,210,401,421,18,400],"class_list":["post-1825","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chicken","tag-fast-recipe","tag-great-leftovers","tag-keto-friendly","tag-recipe","tag-teriyaki-chicken"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4o3FW-tr","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/posts\/1825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1825"}],"version-history":[{"count":4,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/posts\/1825\/revisions"}],"predecessor-version":[{"id":1829,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/posts\/1825\/revisions\/1829"}],"wp:attachment":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}