{"id":2937,"date":"2021-12-31T21:08:09","date_gmt":"2022-01-01T02:08:09","guid":{"rendered":"https:\/\/blog.jonesling.us\/?page_id=2937"},"modified":"2021-12-31T21:10:00","modified_gmt":"2022-01-01T02:10:00","slug":"latest-recipes","status":"publish","type":"page","link":"https:\/\/blog.jonesling.us\/?page_id=2937","title":{"rendered":"Latest Recipes"},"content":{"rendered":"<ul class=\"wp-block-latest-posts__list has-dates wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3847\">Baked Tofu<\/a><time datetime=\"2026-05-04T18:54:54-04:00\" class=\"wp-block-latest-posts__post-date\">May 4, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is a base recipe for putting tofu into other things<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3826\">Garlic Butter Chicken Bites<\/a><time datetime=\"2026-04-11T15:09:57-04:00\" class=\"wp-block-latest-posts__post-date\">April 11, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; Originally found at https:\/\/www.cookingclassy.com\/garlic-butter-chicken-bites\/<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3795\">Garlic-Parmesan Broccoli<\/a><time datetime=\"2026-03-01T20:17:11-05:00\" class=\"wp-block-latest-posts__post-date\">March 1, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; Quick prep, and cooks in 12 minutes Inspired by damndelicious.net<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3783\">Creamy Tuscan Garlic Chicken<\/a><time datetime=\"2026-02-22T19:57:21-05:00\" class=\"wp-block-latest-posts__post-date\">February 22, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; Very fast chicken in a delicious cream sauce<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3755\">Bread Dough<\/a><time datetime=\"2026-02-01T15:54:44-05:00\" class=\"wp-block-latest-posts__post-date\">February 1, 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This recipe is adapted from an excellent cook book, Artisan Bread in Five Minutes a Day.\u00a0 Our friend Becky gifted it to us years ago, and I&#8217;m still rocking the many sub-recipes within. We don&#8217;t make much bread during the summer, due to the heat the oven adds to the house, but during the winter &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=3755\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bread Dough&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3439\">Meatball Marsala<\/a><time datetime=\"2024-07-05T20:57:58-04:00\" class=\"wp-block-latest-posts__post-date\">July 5, 2024<\/time><div class=\"wp-block-latest-posts__post-excerpt\">To make a complete menu: start with my meatball recipe, make some mashed potatoes, then top with this Marsala. A classic meatball marsala, just add meatballs &nbsp; Adapted from food.com.<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3417\">Stew Beef and Egg Noodles<\/a><time datetime=\"2024-05-05T20:19:27-04:00\" class=\"wp-block-latest-posts__post-date\">May 5, 2024<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is a family favorite.\u00a0 It&#8217;s delicious, but it&#8217;s not healthy.\u00a0 Each serving takes about six months off your life expectancy. We frequently pair it with glazed carrots, but it also goes well with buttered peas or a green salad. Pan-fried stew beef served over buttered egg noodles Every time I make this recipe I &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=3417\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stew Beef and Egg Noodles&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3346\">Coconut Macaroons<\/a><time datetime=\"2023-12-28T21:46:03-05:00\" class=\"wp-block-latest-posts__post-date\">December 28, 2023<\/time><div class=\"wp-block-latest-posts__post-excerpt\">We make this recipe every Christmas for my dad.\u00a0 He freezes them and eats them over the next few months.\u00a0 We don&#8217;t tell his cardiologist. Betty Crocker&#39;s coconut macaroons<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=3248\">Kung Pao Chicken<\/a><time datetime=\"2023-04-30T14:05:42-04:00\" class=\"wp-block-latest-posts__post-date\">April 30, 2023<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is one of the first spicy things I&#8217;ve made that my teenagers actually liked. Originally seen on The Kitchn.<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2854\">Garlic Baked Whitefish<\/a><time datetime=\"2021-09-26T10:06:34-04:00\" class=\"wp-block-latest-posts__post-date\">September 26, 2021<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is a super-easy recipe.\u00a0 My first time trying I went from pre-heating the oven to dinner on the table in under 30 minutes. The source recipe calls for tilapia, but it should work with nearly any white fish.\u00a0 Really there&#8217;s no reason it couldn&#8217;t work well with darker fish like salmon or tuna, though &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2854\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Baked Whitefish&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2812\">Indian Butter Chicken<\/a><time datetime=\"2021-08-02T21:00:32-04:00\" class=\"wp-block-latest-posts__post-date\">August 2, 2021<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; Delicious chicken and cauliflower. Pairs well with rice and\/or naan bread.<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2725\">Korean Beef Rice Bowls<\/a><time datetime=\"2021-02-16T18:29:54-05:00\" class=\"wp-block-latest-posts__post-date\">February 16, 2021<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; Savory beef with a tiny bit of bite This recipe was an instant hit.\u00a0 I have to make a double batch if I want leftovers for the next day. Adapted from therecipecritic.com<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2719\">Lentil Soup<\/a><time datetime=\"2021-02-15T12:09:18-05:00\" class=\"wp-block-latest-posts__post-date\">February 15, 2021<\/time><div class=\"wp-block-latest-posts__post-excerpt\">When I was a kid I disliked soups and stews, and hated even the idea of lentil soup. (which, as a child, I somehow equated with Barbara Streisand &#8211; probably due to the publicity of her movie Yentl.)\u00a0 Fortunately I became more open-minded as an adult, and found that I absolutely love lentil soup.\u00a0 It&#8217;s &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2719\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lentil Soup&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2676\">Beef Kebabs<\/a><time datetime=\"2020-11-22T20:09:40-05:00\" class=\"wp-block-latest-posts__post-date\">November 22, 2020<\/time><div class=\"wp-block-latest-posts__post-excerpt\">I am shocked, shocked I tell you! that my children actually enjoyed this recipe.\u00a0 I&#8217;m not sure why, perhaps they have given up all hope of enjoying a decent meal from my kitchen and now sullenly submit to my demands that they eat the goddamn food that I paid for and worked hard to put &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2676\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beef Kebabs&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2504\">Stir-Fried Udon Noodles with Pork<\/a><time datetime=\"2020-03-28T09:23:59-04:00\" class=\"wp-block-latest-posts__post-date\">March 28, 2020<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Delicious noodles Adapted from https:\/\/www.bonappetit.com\/recipe\/stir-fried-udon-with-pork<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2231\">Classic Marinara Sauce<\/a><time datetime=\"2019-03-29T20:46:19-04:00\" class=\"wp-block-latest-posts__post-date\">March 29, 2019<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients 1 28-ounce can whole San Marzano tomatoes, certified D.O.P. if possible 1\/4 cup extra-virgin olive oil 7 garlic cloves, peeled and slivered Pinch of crushed red pepper flakes 1 teaspoon kosher salt 1 large fresh basil sprig, or 1\/4 teaspoon dried oregano, more to taste Steps Pour the tomatoes into a bowl and crush &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2231\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Classic Marinara Sauce&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2229\">Sausage and Vegetable Roast<\/a><time datetime=\"2019-03-29T20:12:24-04:00\" class=\"wp-block-latest-posts__post-date\">March 29, 2019<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is a kind of suggestion-type recipe, throw in your favorite vegetables and ignore the ones you don&#8217;t like (or don&#8217;t want to do today). Ingredients Two medium-sized red potatoes 1 head of broccoli (or cauliflower) 2 bell peppers (use two different colors, for the look) 1\/2 pound green beans (a couple of handfuls) 1 &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2229\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sausage and Vegetable Roast&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2177\">Cup-Eggs, Keto style<\/a><time datetime=\"2019-01-01T20:18:05-05:00\" class=\"wp-block-latest-posts__post-date\">January 1, 2019<\/time><div class=\"wp-block-latest-posts__post-excerpt\">We can take the long personal story as read, yeah? Straight into the recipe: Ingredients: 12 eggs 2 or 3 glugs* of heavy cream diced peppers (two colors, at least, for the pretty) Mexi-cheese What is a glug, you ask?Tip over the jug, and stop pouring when it has made the glug noise the stated &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2177\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cup-Eggs, Keto style&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2164\">Super Spicy Gingerbread Cookies<\/a><time datetime=\"2018-12-19T20:34:22-05:00\" class=\"wp-block-latest-posts__post-date\">December 19, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Source: Genius Kitchen&#8217;s Spicy Gingerbread Cookies Notes: Use metal cookie sheets, not a baking stone. You&#8217;re going straight from the fridge to a nice hot oven. The stone will not survive the transfer. Use plenty of flour on your cutting surface. Cut the dough into pieces of about a third of the dough each, and &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2164\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Super Spicy Gingerbread Cookies&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2100\">Last-Minute Chicken<\/a><time datetime=\"2018-10-11T19:22:38-04:00\" class=\"wp-block-latest-posts__post-date\">October 11, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This recipe is shamelessly copied from https:\/\/iwashyoudry.com\/last-minute-chicken-recipe, which itself copied the recipe from \u201cThe Weekday Lunches &amp; Breakfasts Cookbook.\u201d Ingredients &nbsp; 2 teaspoons garlic powder 1 \u00bd teaspoons onion powder 2 teaspoons paprika OR smoked paprika 2 teaspoons dried oregano 1 \u00bd teaspoons black pepper 1 teaspoon kosher salt 3 pounds boneless skinless chicken thighs &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2100\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Last-Minute Chicken&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=2098\">Garlic Roasted Potatoes<\/a><time datetime=\"2018-10-11T19:07:44-04:00\" class=\"wp-block-latest-posts__post-date\">October 11, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is a great side for pretty much any meat dish, especially on a cool fall day.\u00a0 The smaller, skin-on potatoes are tasty and not nearly as bad for you as a full-size, peeled and boiled starch-bomb white potato. Ingredients 3 pounds of small red, white, and\/or purple potatoes Lots of supermarkets carry 2- and &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=2098\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Roasted Potatoes&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=1971\">Tuscan Chicken<\/a><time datetime=\"2018-07-17T22:26:26-04:00\" class=\"wp-block-latest-posts__post-date\">July 17, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">I took a risk and made this for the first time to serve to my mother-in-law. (hi Joan!)\u00a0 It came out awesome with a half-hour&#8217;s worth of work, including prep. By itself it&#8217;s very keto-friendly, but it screams to be served with a pasta side. Ingredients 2 pounds boneless skinless chicken breasts, thinly sliced Olive &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=1971\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tuscan Chicken&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=1895\">Egg Roll in a Bowl<\/a><time datetime=\"2018-05-07T19:32:30-04:00\" class=\"wp-block-latest-posts__post-date\">May 7, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">&nbsp; The classic egg roll stuffing, without the deep-frying &nbsp;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=1825\">Super-Quick Teriyaki Chicken<\/a><time datetime=\"2018-03-25T16:20:03-04:00\" class=\"wp-block-latest-posts__post-date\">March 25, 2018<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients Sauce 1\/3 c. soy sauce 1\/4 c. rice wine vinegar 1 tsp. sesame oil 1 1\/2 tbsp. honey 2 cloves garlic, minced 2 tsp. finely minced fresh ginger 2 tsp. cornstarch Everything Else Extra-virgin olive oil 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces Salt and pepper to taste Sliced green onions, &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=1825\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Super-Quick Teriyaki Chicken&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=1055\">American Chop Suey<\/a><time datetime=\"2015-10-07T22:00:11-04:00\" class=\"wp-block-latest-posts__post-date\">October 7, 2015<\/time><div class=\"wp-block-latest-posts__post-excerpt\">American Chop Suey is Meghan&#8217;s comfort food.\u00a0 It&#8217;s quick to cook so I can generally make it on short notice, when I know she&#8217;s had a really bad day. The instructions below are meant for multi-tasking and making everything come together at the right time &#8212; an expression of an unplanned dinner made on short &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=1055\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;American Chop Suey&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=655\">Breakfast Casserole<\/a><time datetime=\"2015-01-20T20:25:06-05:00\" class=\"wp-block-latest-posts__post-date\">January 20, 2015<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients 1 pound of frozen hashbrowns (about 1\/2 package) 1\/2 pound sausage (we like spicy chicken, but pork or another kind is good too) 1 small\/medium onion, diced 1\/4 bell pepper (any color) (optional) handful of sliced mushrooms (optional) 5 eggs 1\/2 cup of milk 1\/2 tablespoon garlic powder 1-2 cups mexican cheese black pepper &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=655\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Breakfast Casserole&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=644\">Tortillas<\/a><time datetime=\"2015-01-11T18:32:26-05:00\" class=\"wp-block-latest-posts__post-date\">January 11, 2015<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Tortillas are surprisingly easy to make, but it does go a lot faster with two: one to flatten dough while the other cooks the previously-flattened dough.\u00a0 Each tortilla takes about as long to cook as to roll. These tortillas are good enough to eat plain.\u00a0 They store well in a ziploc baggie. Ingredients: 3 cups &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=644\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tortillas&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=639\">Black Bean Burgers<\/a><time datetime=\"2015-01-05T17:36:35-05:00\" class=\"wp-block-latest-posts__post-date\">January 5, 2015<\/time><div class=\"wp-block-latest-posts__post-excerpt\">I love black bean burgers, which means in my house I&#8217;m the odd man out.\u00a0 Used to be that I would only buy them when we went out because they seemed hard to make.\u00a0 That is, until now. &nbsp;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=623\">D-Angelo&#8217;s #9<\/a><time datetime=\"2014-12-14T13:44:21-05:00\" class=\"wp-block-latest-posts__post-date\">December 14, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">I discovered the D&#8217;Angelo&#8217;s sandwich chain in my late teens and fell in love with their &#8216;Number 9&#8217; grilled sandwich.\u00a0 It&#8217;s very easy to make for yourself and it&#8217;s delicious! This recipe makes enough to feed two or three people (or more, if they&#8217;re kids). meat, veggies, cheese, oh my!<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=613\">Mexican Stuffed Shells<\/a><time datetime=\"2014-11-28T10:58:56-05:00\" class=\"wp-block-latest-posts__post-date\">November 28, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients 24 uncooked jumbo pasta shells (about one 12 oz box) 1 pound lean ground beef 1 (16 ounce) jar salsa 1 (8 ounce) can tomato sauce 1 cup frozen corn \u00bd cup canned black beans, rinsed and drained 1 cup shredded reduced-fat Mexican cheese or cheddar cheese Toppings: 8 tablespoons reduced-fat sour cream 8 &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=613\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mexican Stuffed Shells&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=590\">Jonesey&#8217;s Enchiladas<\/a><time datetime=\"2014-10-12T19:12:32-04:00\" class=\"wp-block-latest-posts__post-date\">October 12, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Quinn used to work at Margarita&#8217;s in Mystic. (Its a great place for pretty standard Mexican food. The stories that came out of that place are legendary.) He loves cooking Mexican food. I&#8217;m &#8230; okay at it. Tonight, we came up with something epic. Ingredients: hamburger (about a pound and\u00a0 a half was pretty good) &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=590\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Jonesey&#8217;s Enchiladas&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=510\">Pork Chops and Rice<\/a><time datetime=\"2014-06-11T19:04:07-04:00\" class=\"wp-block-latest-posts__post-date\">June 11, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients: 1 1\/2 cups of rice 3 cups of water half a spoonful of minced\/chopped garlic half a spoonful of chicken bullion Place all above ingredients in a rice cooker, and kick it off. It should be done in about 25 minutes 1\/2 inch thick Pork chops 1 Tbsp butter for each chop Italian breadcrumbs &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=510\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pork Chops and Rice&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=508\">Pasta Twists with Broccoli Sauce<\/a><time datetime=\"2014-06-11T18:59:26-04:00\" class=\"wp-block-latest-posts__post-date\">June 11, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">From http:\/\/www.momswhothink.com\/quick-and-easy-dinner-recipes\/pasta-twists-with-broccoli-sauce.html Ingredients 3 cloves garlic 1 medium onion 2 medium stalks broccoli 1 large red bell pepper \u00be pound pasta twists (about 4\u00bd cups) 2 Tablespoons olive oil \u00be teaspoon oregano \u00bd teaspoon salt black pepper to taste 1 cup heavy cream \u00bd cup grated Parmesan cheese Directions Bring a large pot of water &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=508\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pasta Twists with Broccoli Sauce&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=506\">Buttermilk Pancakes<\/a><time datetime=\"2014-06-11T18:57:33-04:00\" class=\"wp-block-latest-posts__post-date\">June 11, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">From http:\/\/allrecipes.com\/recipe\/buttermilk-pancakes-ii\/ Ingredients 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1\/2 teaspoons baking soda 3\/4 teaspoon salt 3 cups buttermilk 1\/2 cup milk 3 eggs 1\/3 cup butter, melted Directions In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=506\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Buttermilk Pancakes&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=504\">A Billion Baked Fish Recipes<\/a><time datetime=\"2014-06-11T18:56:05-04:00\" class=\"wp-block-latest-posts__post-date\">June 11, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Baked Fish \u2014 More than a Billion Recipes (5x12x3x12x11x12x5x12x12x6 = 1,231,718,400) From http:\/\/www.reddit.com\/r\/AskCulinary\/comments\/19x3ak\/should_modern_recipes_be_consultative_or\/c8s3gqz (Ken-G) I call this a recipe template. It is a spreadsheet but shown below in text outline format. Container (choose 1 of 5) Au Gratin Pan Baking Dish Foil Parchment Single Serve Fish (choose 1 of 12), guideline 1 pound Bass\/Branzino Cod &hellip; <a href=\"https:\/\/blog.jonesling.us\/?p=504\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;A Billion Baked Fish Recipes&#8221;<\/span><\/a><\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/blog.jonesling.us\/?p=501\">Meatballs<\/a><time datetime=\"2014-06-11T18:53:33-04:00\" class=\"wp-block-latest-posts__post-date\">June 11, 2014<\/time><div class=\"wp-block-latest-posts__post-excerpt\">This is just classic meatballs. This is one of alpha child\u2019s favorite recipes to make with me. Honestly, I appreciate letting someone else mix the meats, my hands get really cold doing that. Tasty, tasty meatballs<\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"footnotes":""},"class_list":["post-2937","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P4o3FW-Ln","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/pages\/2937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2937"}],"version-history":[{"count":2,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/pages\/2937\/revisions"}],"predecessor-version":[{"id":2940,"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=\/wp\/v2\/pages\/2937\/revisions\/2940"}],"wp:attachment":[{"href":"https:\/\/blog.jonesling.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}