Korean BBQ Beef Rice Bowls
Savory beef with a tiny bit of bite
Equipment
- 1 Skillet
- 1 mixing bowl
Ingredients
- 1 pound ground beef
- 3 cloves garlic minced
- 1 bunch scallions sliced (for garnish)
Sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce reduced sodium is better
- 2 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
Instructions
- Brown the hamburger and garlic in a pan. Break it up into crumbles as it browns.
- While the hamburger is cooking, whisk the sauce ingredients (brown sugar, soy sauce, sesame oil, red pepper, black pepper)
- When the hamburger is browned, drain off the fat and mix in the garlic. Simmer for a minute.
- Pour in the sauce. Simmer for another couple of minutes. Mix in the scallions and serve.
Notes
Serve over rice with a side of broccoli to round out a complete meal
This recipe was an instant hit. I have to make a double batch if I want leftovers for the next day.
Adapted from therecipecritic.com
